Rice to the Bottom (6 Year Anniversary)
Let’s go Japanese! Rice to make it very drinkable, Jasmin to give you a smile and seaweed for that little umami kick. Fermented with sake yeast and yes, because it is still beer, you can find malts and hops in there. Celebrate our 6 year anniversary with us! Kampai!
Water, Gerstemout (Pils / Cara Vienna). Hop (Sorachi Ace / Premiant), Flaked Rice / Rice Malt Syrup / Jasmin Flowers / Kombu Seaweed, en gist.
8 – 10 ºC
9 EBCBekijk alle verkooppunten