Till Death do us Smoke

Part I I of this new tetralogy! They are all about the outer spectrum of malts, thick and heavy beers by applying extended boil time. This edition we used peated whisky and smoked malts. Enjoy!

Alcohol

11,5%

Ingrediënten

Water, Gerstemout (Pale Ale, Cara, Roast, Peated, Smoked), Roggemout (Choco Roast), Hop (Galena) en keidikke gist.

Schenktemperatuur

10 – 12 ºC

Bitterheid

90 IBU

Kleurprofiel

60 EBC

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